[Uchiya course - same-day reservations accepted!] 8 dishes in total ◆ 2 hours of all-you-can-drink included <4,000 yen including tax>

Course details

[Uchiya course - same-day reservations accepted!] 8 dishes in total ◆ 2 hours of all-you-can-drink included <4,000 yen including tax>

4000 yen(Tax included)

8items
2persons-

All-you-can-drink available: 2 hour system (last order 30 minutes before closing)

※The photograph is an image.

Course menu

◆ Today's salad

◆ Today's small bowl

◆ Two daily specials

Deep-fried young chicken ◆

Pork belly lettuce wrap

◆Beef skirt steak with Japone sauce

◆ Discontinued item

◆2 hours all-you-can-drink included

*For an additional 500 yen, you can get a draft beer with Suntory Kaku!

*Last drink orders are taken 30 minutes before closing.

※The photograph is an image.

*Cancellations on the day will incur a full fee for the number of people cancelled up until the day before.

Please be sure to contact us by the day before.

All-you-can-drink menu

・Suntory Highball
・Kaku Highball/Black Nikka Highball/Cola Highball/Ginger Highball
・ Japanese gin
・ Sui Jin Soda
·beer
·Super Dry
・Plum wine (on the rocks, with hot water, or with soda)
·Plum wine
·wine
· Wine (red · white)
・Sour & tea mix
・Lemon sour/Otokoume sour/Refreshing tomato sour/Pineapple sour/Oolong highball [Jasmine shochu [Jasmine]] JJ (Jasmine x Jasmine tea)/JS (Jasmine x Soda)/JO (Jasmine x Oolong tea)
・Shochu (Choose from on the rocks, with water, or with hot water.)
・(Wheat) Iki Island / (Wheat) Iitomo / (Potato) Kobiki Blue / (Potato) Island Beauty / (Rice) Shiro / (Soba) Sea of Clouds
· Wine cocktail
・Calimocho/Kitty/Operator
· Japanese sake (cold · hot spring)
・Isonozawa
·Soft drink
・Oolong tea/Jasmine tea/Ginger ale/Cola/Orange/Apple/Pineapple

Reservation reception time: 17:00~24:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/02/03 update